Many of you who follow my blog will be aware that Mollie is currently working on a project about Luxembourg. The information from the Embassy arrived within a week and Yvonne has been so helpful with loads of information and kindly answering a few questions about life in Luxembourg. Last week we decided to try out a Luxembourgian dish, ham in hay. It really is what it says it is, ham cooked on a bed of hay. Our vedict: unfortunately the ham was a bit fatty and we found it too salty but I did like the earthy, straw like taste it got from being steamed in the hay.