When I saw Robin's post which involved the chance to share recipes and be entered in a draw to win a cookbook I signed up straight away, then spent the next two weeks wondering what to post. Well I changed my mind a few times and finally decided to submit this bacon and pasta recipe, adapted from cookiecrumb who throws together the most wonderful dishes. As I've said before my photography is not up to much but this dish is delicious and it is easy to cook up a huge bowlful for those social gatherings.
Cook up required amount of tagliatelle, grill bacon rashers so nice and crispy, gently fry red onion and garlic. Drain pasta, add some olive oil and stir in the bacon, onion and garlic. Stir well and sprinkle grated Parmesan over the top. Serve with fresh bread, I recommend this no knead bread.
N.B. The bacon, onion and garlic can be cooked in advance making this a very quick and easy meal to serve up.