Ben spent the afternoon making jam tarts.
About Me
- Beccy
- Born and bred in Bristol UK, I spent three years at university in Hull where I fell in love with an Irishman. Many years later I'm settled here in Dublin with Joules (the Irishman) and our three children, Dillon,14; Mollie,11 and Ben 7.
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8 comments:
Ben they look so wonderful I do wish that I could have some, Love grandpa
I am glad for my diet I am a gazillion miles away. It's nice to be able to look and dream though.
Tasted good as well, though we didn't put enough jam in.
Ben you are so clever you will be able to make some for mewhen you come to visit Grandma
AAHH!!!
Gorgeous. The pics remind me of when my (now big) little boy was that age..........
Probably good not to have too much jam. Have you ever burnt the roof of your mouth on a recently cooked jam tart because the jam hasn't had time to cool? Ouch!!
Sally
sally - yes - but not for about 30 years!
I nearly did yesterday Sally but tested them first with the tip of my tongue
One of my favorite childhood memories is of making jam tarts with my mom. Whenever she would make pie, we would clamor for "leftover" pie dough. Now looking back I'm quite sure she would make an extra batch.
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