1 cup plain chocolate biscuit crumbs
80g melted butter
1/4 cup ground almonds
2x 250g block Philadelphia Cream Cheese, softened
1/2 cup caster sugar
200g Toblerone Milk or Dark chocolate, melted
1/2 cup thickened cream (I used a pot of cream)
1. Combine biscuit crumbs, butter and almonds, press into the base of a lightly greased spring form pan. Chill.
2. Beat Philly for two minutes or until smooth. Add sugar, melted Toblerone chocolate and cream, continue beating until well combined.
3. Pour onto the prepared crumb base and refrigerate for 2-3 hours until set, or overnight. Serve topped with Toberlone shavings.
Finally may I recommend that you ask your husband to please remove his beer glass from the floor when he goes to bed then you won't get woken up at 8:30am by your six year old saying 'somebody left a glass on the floor and by accident I knocked it over and it's smashed'